Here at we honor the tradition and rich experience gained by the original family owned bakery “Bar-El” founded in 2003, by adding innovation and up-to-date research and development to the mix, guaranteeing the absolute best product for conscientious consumers.
Long before Gluten-Free became trendy, local culture and tradition required gluten-free products, and this tradition is the secret behind our rich experience and positioning as a leading gluten-free food manufacturer.
We believe modern functional Gluten-Free living should be healthy, tasty and nutritionally beneficial, and are dedicated to being much more than just a bread or baked product replacement. This core value drove us to be the first to produce gluten-free bread with 33% Less calories than average GF breads, to fuse superfoods such as Teff and Chia to give a boost to your health, to add vitamins and protein and, while we are doing that, why not include a bread which is vegan and sugar free?!
BARILI eagerly responds to all Gluten-free needs with top quality answers, starting from our flours and mixes for both home and industrial applications and up to delicious finished baked goods.
GLUTEN FREE + SUGAR FREE + VEGAN + SUPER FOOD + FUNCTIONAL INGREDIENTS
Teff, an ancient grain native to Ethiopia and Eritrea, remains untouched by genetic engineering for thousands of years. It has been used by Ethiopians since 1,000 BC, but only recently was rediscovered and exported to the rest of the world. Apart from being gluten-free, the grain is an excellent source of protein, loaded with fiber, low in fat and rich in vitamins and minerals such as calcium, iron B-6 and magnesium.
This is what makes Teff one of the healthiest grains available on the planet. Mayan people, they prized them for the sustainable energy they provide.
Recently, chia seeds have been recognized as a modern-day superfood. Despite their tiny size, chia seeds are one of the most nutritious foods found on the planet.
Gram per gram, Chia seeds contain: 3 times more iron than spinach, 6 times more calcium than milk, 15 times more magnesium than broccoli, 8 times more omega-3 than salmon, more protein than soybeans and more fiber than flaxseeds.
Tahini, a paste made from Sesame seeds, has been used in Eastern cuisines for thousands of years and was once known as “holy food”. Tahini is currently gaining popularity in the Western culture not only for its rich taste, but thanks to its valuable nutrients, also for the optimum health benefits that comes with consuming this ingredient.
Sesame seeds may be small, but they are actually big on nutrients. Consuming them in the form of Tahini allows your body to efficiently absorb all the benefits they have to offer. Tahini is a great source of antioxidants and omega-3 fatty acids. It contains copper, iron, selenium and zinc, and is rich in magnesium and phosphorus.
EXTRA VITAMINS & MINERALS
EXTRA WHOLE FLOUR