Here at    we honor the tradition and rich experience gained by the original family owned bakery “Bar-El” founded in 2003, by adding innovation and up-to-date research and development to the mix, guaranteeing the absolute best product for conscientious consumers.

Long before Gluten-Free became trendy, local culture and tradition required gluten-free products, and this tradition is the secret behind our rich experience and positioning as a leading gluten-free food manufacturer.

We believe modern functional Gluten-Free living should be healthy, tasty and nutritionally beneficial, and are dedicated to being much more than just a bread or baked product replacement. This core value drove us to be the first to produce gluten-free bread with 33% Less calories than average GF breads, to fuse superfoods such as Teff and Chia to give a boost to your health, to add vitamins and protein and, while we are doing that, why not include a bread which is vegan and sugar free?!

BARILI eagerly responds to all Gluten-free needs with top quality answers, starting from our flours and mixes for both home and industrial applications and up to delicious finished baked goods.